All Day
FRESHLY BAKED
- buttermilk biscuitbutter, housemade jam (v)4
- peach ginger sconecrème fraiche (v)5
- wild blueberry muffinwhipped butter (v)5
PRESSED JUICE
- greenkale, apple, ginger, cucumber, parsley (vg, v, gf)9
- smoothiematcha, banana, medjool dates, apple, oat milk (vg, v, gf)10
BREAKFAST served until 4pm
- housemade granolaorganic yogurt, blueberries, raw honey, bee pollen (v)12
- empire omelettefine herbs, boursin cheese, mixed greens, fingerling potatoes, multi-grain toast (v)18
- add ons: tomato, onion, spinach, american (+2) mushroom, cheddar, swiss (+3) avocado (+4) black truffle (+14) osetra caviar (+16)
- eggs any styleneuske’s bacon or homemade sausage, fingerling potatoes, multi grain toast18
- breakfast sandwichsoft scramble, aged cheddar, homemade sausage, avocado, black pepper aioli18
- soft scramble eggs cacio e pepeparmesan, cracked black pepper, speck ham18
- avocado toastsourdough filone, radish, cilantro, chili14
- add ons: poached egg +3, salmon pastrami +9
- eggs benedictpoached eggs, lemon hollandaise, speck, english muffin, breakfast potatoes20
- rye pancakesfresh berries, vermont maple syrup (v)17
- buttermilk wafflewhipped crème fraiche, black cherries, macadamia nuts, vermont maple syrup (v)17
- smoked salmon pastramipotato rosti, crème fraiche, caper berries, poached eggs20
- grilled steak and eggsny strip, two eggs, salsa verde, breakfast potatoes26
- fried chicken and buttermilk wafflenueske's bacon, poached eggs, maple, hot sauce26
SMALL PLATES
- yellow tomato & melon gazpacholump crab, thai basil, chili, lime (gf)14
- blistered shishitoscitrus sea salt (ve, v, gf)10
- crispy artichokeshouse white anchovy aioli (gf)14
- spring cruditegreen goddess dressing, taro chips (v, gf)16
- roasted beetslabneh, pistachio, orange, sunflower seeds, beet vinaigrette (v, gf)14
- mac & cheeseblack diamond cheddar, parmesan bread crumbs (v)16
- burrataheirloom cherry tomatoes, basil oil, saba, fennel pollen, toasted filone (v)18
- jumbo shrimp cocktail shaved horseradish, cocktail sauce -3 per order (gf)20
- tuna tartareavocado, ginger cilantro oil, white soy, frizzled shallots, chips22
- beef carpacciohorseradish cream, shaved shallots, crispy capers, grilled sourdough22
SALADS
- butter lettuceflambo radish, herbs, champagne vinaigrette (ve, v, gf)16
- wedgetomato, berkshire bacon, avocado, pickled onions, blue cheese, croutons16
- kale caesargarlic lemon breadcrumbs, grana padano, elephant garlic chips (v)16
- crab louielump crab, romaine, asparagus, boiled egg, heirloom tomatoes, green goddess dressing (gf)24
- add ons: poached egg +3, chicken +8, steak +14, salmon +12
MAIN
- soup & sandwichtomato soup, grilled cheese, gruyere, white cheddar, balsamic apple chutney on toasted filone (v)20
- spaghettitomato, roasted garlic, butter, white wine, garlic lemon breadcrumbs (v)24
- natural roast chickenarugula, parmesan, lemon vinaigrette (gf)30
- fish & chipsbeer battered icelandic cod, lemon caper tartar sauce, herb fries28
- empire special blend burgerdouble patty, american cheese, house dill pickles, aioli, fries22
- make it impossible (v), lettuce wrap +2 (gf)
- blatnueskes bacon, arugula, avocado, heirloom tomato, herbed aioli, pizza bianca18
- crispy chicken thigh sandwichdill pickles, buttermilk ranch dressing, hot honey, brioche bun20
- new york pastrami sandwichmelted swiss, horseradish coleslaw, marble rye, herb fries26
- ribeye steakbordelaise, roasted garlic, herb fries (gf)38
BREAKFAST SIDES served until 4pm
- seasonal fruit bowl(ve, v, gf)9
- nueske's bacon9
- homemade sausage8
- two eggs any style (v, gf)5
- crispy fingerling potatoes(ve, v, gf)7
- potato rostichives, sour cream (v, gf)10
ALL DAY SIDES
- herb fries(ve, v, gf)10
- black truffle parmesan fries(v, gf)12
- sautéed spinach garlic, olive oil (ve, v, gf)10
- broccolinigarlic confit, calabrian chili (ve)10
- asparagusparmesan gremolata (v)12
- (v) = vegetarian
- (gf) = gluten free
- (ve) = vegan