Dinner
BAR SNACKS
- castelvetrano olivesoregano, chili, garlic (ve, v, gf)6
- deviled eggspaprika, chicken cracklings (gf)9
- add on: osetra caviar +10
- pigs in a blanketconfit pork, honey mustard, pickled cabbage14
- blistered shishitoscitrus sea salt (ve, v, gf)10
- potato rosticaviar, creme fraiche 24
- oysterseast and west coast, classic mignonette, cocktail sauce - 6 per order (gf) 21
- for the tablecrunch focaccia26
- roasted red pepper, walnuts, golden raisins (ve, v)
- whipped basil ricotta, basil oil, herbs (v)
- mushroom confit, garlic evo, herbs (ve, v)
- empire tower1 dozen oysters, ½ dozen jumbo shrimp, tuna tartare, osetra caviar 1.5oz, accompaniments (gf)140
SMALL PLATES
- yellow tomato & melon gazpacholump crab, thai basil, chili, lime (gf)14
- crispy artichokesparsley, white anchovy aioli (gf)14
- jumbo asparagusjapanese rice cracket crust, black garlic aioli (v, ve)16
- spring cruditegreen goddess dressing, taro chips (v, gf)16
- roasted beetslabneh, pistachio, orange, sunflower seeds, beet vinaigrette (v, gf)14
- mac & cheeseblack diamond cheddar, toasted bread crumbs (v)16
- roasted cauliflowerwhipped garlic, lemon tahini, herb vinaigrette (ve, v, gf)16
- burrataheirloom cherry tomatoes, basil oil, saba, fennel pollen, toasted filone (v)18
- spring pea toastwhipped goat cheese, roasted garlic, sunflower seeds, mint (v)14
- jumbo shrimp cocktailshaved horseradish, cocktail sauce - 3 per order (gf)20
- tuna tartareavocado, ginger cilantro oil, white soy, frizzled shallots, chips (gf)22
- beef carpacciohorseradish cream, shaved shallots, crispy capers, grilled sourdough22
SALADS
- butter lettuceflambo radish, herbs, champagne vinaigrette (ve, v, gf)16
- wedgetomato, berkshire bacon, avocado, pickled onions, blue cheese, croutons16
- kale caesargarlic lemon breadcrumbs, pecorino, elephant garlic chips16
- crab louielump crab, romaine, asparagus, boiled egg, heirloom tomatoes, green goddess dressing (gf)24
- add ons: chicken +8, steak +12, salmon +12
MAINS
- spaghettishrimp, tomato, roasted garlic, butter, white wine, garlic lemon breadcrumbs30
- spring pea & meyer lemon risottobuffalo butter, grana padano (v, gf) - add lump crab +1028
- natural roast chickensalsa verde, yukon gold mashed potatoes, natural jus (gf)30
- fried chicken and waffleroasted garlic, crisp herbs, lemon, habanero hot sauce, maple jus32
- fish & chipsbeer battered icelandic cod, lemon caper tartar sauce, herb fries28
- king salmonsauteed rainbow chard, blistered tomatoes, golden tomato seed vinaigrette (gf)30
- pan seared branzinowhite asparagus, bloomsdale spinach, lemon caper olive oil, herbs (gf)32
- meatloafyukon mashed potatoes, roasted baby carrots, tomato glaze30
- ribeye steakbordelaise, roasted garlic, herb fries (gf) - add "oscar" lump crab & hollandaise +1438
- lamb chopsspiced labneh, parsley, mint, cucumber, tomato salad (gf)40
- empire special blend burgerdouble patty, american cheese, house dill pickles, aioli, fries22
- make it impossible (v) +2, lettuce wrap (ve, v, gf) +2
- new york pastrami sandwichmelted swiss, horseradish coleslaw, marble rye, herb fries24
SIDES
- herbed fries(ve, v, gf)10
- black truffle parmesan fries(v, gf)12
- yukon gold mashed potatoesmaldon sea salt (v, gf)10
- broccolinigarlic confit, calabrian chili (ve, gf)10
- sautéed spinachgarlic, olive oil (ve, gf)10
- asparagusparmesan gremolata (v)12
- grilled roasted peppers(v, gf)12
- (v) = vegetarian
- (ve) = vegan
- (gf) = gluten free