Dinner
BAR SNACKS
- castelvetrano olivesoregano, chili, garlic (ve, v, gf)6
- deviled eggspaprika, chicken cracklings (gf)9
- add on: osetra caviar +10
- pigs in a blanketconfit pork, honey mustard, pickled cabbage14
- blistered shishitoscitrus sea salt (ve, v, gf)10
- potato rosticaviar, creme fraiche 24
- oysterseast coast, classic mignonette, cocktail sauce - 6 per order (gf) 21
- for the tabledip trio with crunchy focaccia26
- roasted red pepper, walnuts, golden raisins (ve, v)
- whipped truffle honey ricotta (v)
- mushroom confit, garlic, evo, herbs (ve, v)
- empire tower1 dozen oysters, ½ dozen jumbo shrimp, tuna tartare, osetra caviar 1.5oz, accompaniments (gf)140
SMALL PLATES
- roasted tomato bisquechive oil (v, gf)12
- crispy artichokesparsley, white anchovy aioli (gf)14
- roasted beetslabneh, hazelnuts, orange, sesame seeds, beet vinaigrette (v, gf)14
- mac & cheeseblack diamond cheddar, toasted bread crumbs (v)16
- roasted cauliflowerwhipped garlic, lemon tahini, herb vinaigrette (ve, v, gf)16
- sauteed garlic shrimpolive oil, calabrian chilis, toasted sourdough20
- whole crispy maitake mushroommushroom conserva, herb pesto (v, ve)18
- jumbo shrimp cocktailshaved horseradish, cocktail sauce - 3 per order (gf)20
- tuna tartareavocado, ginger cilantro oil, white soy, frizzled shallots, chips (gf)22
- beef carpacciohorseradish cream, shaved shallots, crispy capers, grilled sourdough22
SALADS
- butter lettuceflambo radish, herbs, champagne vinaigrette (ve, v, gf)16
- wedgetomato, berkshire bacon, avocado, pickled onions, blue cheese, croutons16
- kale caesargarlic lemon breadcrumbs, pecorino, elephant garlic chips16
- waldorfapples, roasted grapes, walnuts, mixed greens, green goddess, gorgonzola (v, gf)18
- add ons: chicken +8, steak +14, salmon +12
MAINS
- cavatellitruffle butter, broccolini walnut pesto, fioro sardo blanco (v)26
- cacio e pepe risottotellicherry peppercorns, buffalo butter, aged parmesan, 1st pressed olive oil (v, gf)28
- black truffle +12
- baked eggplantroasted tomato sauce, burrata, grana padano, basil aioli (v)30
- natural roast chickensalsa verde, yukon gold mashed potatoes, natural jus (gf)30
- fried chicken and waffleroasted garlic, crisp herbs, lemon, habanero hot sauce, maple jus32
- fish & chipsbeer battered icelandic cod, lemon caper tartar sauce, herb fries28
- swordfish milaneseeggplant caponata, arugula fennel salad, citrus olive oil34
- king salmoncelery root puree, sauteed white chard, crispy hen of the woods mushrooms (gf)30
- pan seared branzinobloomsdale spinach, olive oil rosemary potatoes, charred lemon (gf)32
- meatloafyukon mashed potatoes, roasted baby carrots, tomato glaze30
- berkshire pork chopcauliflower puree, apple cider braised cabbage, crispy pancetta, rosemary pork jus (gf)32
- ribeye steakbordelaise, roasted garlic, herb fries 38
- empire special blend burgerdouble patty, american cheese, house dill pickles, aioli, fries22
- make it impossible (v) +2, lettuce wrap (ve, v, gf) +2
- new york pastrami sandwichmelted swiss, horseradish coleslaw, marble rye, herb fries26
SIDES
- herbed fries(ve, v, gf)10
- black truffle parmesan fries(v, gf)12
- yukon gold mashed potatoesmaldon sea salt (v, gf)10
- broccolinigarlic confit, calabrian chili (v, ve, gf)10
- sautéed spinachgarlic, olive oil (ve, v, gf)10
- charred brussels sproutscalabrian chli, colatura (gf)10
- (v) = vegetarian
- (ve) = vegan
- (gf) = gluten free