Dinner

BAR SNACKS

  • castelvetrano olivesoregano, chili, garlic (ve, v, gf)6
  • deviled eggspaprika, chicken cracklings 10
  • add on: osetra caviar +15
  • blistered shishitossea salt (ve, v, gf)14
  • pigs in a blanketconfit pork, honey mustard, pickled cabbage14
  • potato rosticaviar, crème fraiche, dill (gf)34
  • add on: catsmo smoked salmon pastrami +10
  • oysterseast coast classic mignonette, cocktail sauce - 6 per order24
  • add on: oestra caviar +20
  • for the tabledip trio with crunchy focaccia26
  • whipped truffle honey ricotta (v)
  • roasted red piquillo pepper, walnuts (ve, v)
  • white bean, roasted garlic, lemon, rosemary
  • empire tower1 dozen oysters, ½ dozen jumbo shrimp, tuna tartare100
  • add on: osetra caviar 1.5oz, accompaniments +65

SMALL PLATES

  • roasted butternut squash soupbrown butter, creme fraiche, crispy sage (v, gf)15
  • crispy artichokesparsley, white anchovy aioli (gf)14
  • charred beets labneh, pistachio, orange, sesame seeds, beet vinaigrette (v, gf)16
  • mac & cheeseblack diamond cheddar, toasted bread crumbs (v)16
  • roasted cauliflowerwhipped garlic, lemon tahini, herb vinaigrette (v, ve, gf)20
  • jumbo shrimp cocktailshaved horseradish, cocktail sauce - 3 per order20
  • sauteed garlic shrimplemon butter, white wine aleppo chili, sourdough bread22
  • wagyu meatballsricotta, roasted tomato sauce, creamy polenta, parmesan22
  • tuna tartareavocado, ginger cilantro oil, white soy, frizzled shallots, taro chips (gf)22
  • beef carpacciohorseradish cream, shaved shallots, crispy capers, grilled sourdough22

SALADS

  • butter lettuceninja radish, shaved fennel, herbs, champagne vinaigrette (ve, v, gf)14
  • wedgetomato, berkshire bacon, avocado, pickled onions, blue cheese, buttermilk dressing, croutons18
  • kale caesargarlic lemon breadcrumbs, grana padano, elephant garlic chips18
  • waldorfhoney crisp apples, roasted grapes, candied walnuts, arugula, radicchio, gorgonzola, green goddess (gf)20
  • add ons: chicken +10, shrimp +10, salmon +14, steak +14

MAINS

  • cavatelliroasted tomatoes, braised short rib and pork confit ragu, parmesan, basil oil, herb breadcrumbs30
  • cacio e pepe risottobuffalo butter, aged parmesan, cracked black pepper, first pressed olive oil (gf)26
  • baked eggplantburrata, roasted tomato sauce, grana padano, basil aioli (v)26
  • natural roast chickenfresh herbs, lemon, cauliflower puree, natural jus (gf)30
  • fried chicken and waffleroasted garlic, crisp herbs, lemon, habanero hot sauce, maple jus30
  • fish & chipsbeer battered icelandic cod, lemon caper tartar sauce, herb fries28
  • king salmoncauliflower puree, sauteed swiss chard, crispy maitake mushrooms, meyer lemon yuzu vinaigrette (gf)32
  • pan seared branzinocannellini beans, sauteed greens, aleppo pepper, lemon, garlic, citrus olive oil (gf)35
  • cioppinoseafood stew, shrimp, crab, white fish, mussels, clams, calamari, toasted sourdough, white anchovy aioli44
  • meatloafyukon gold mashed potatoes, baby carrots, tomato glaze30
  • smoked berkshire pork chopbraised collard greens, crispy pancetta, celery root puree, rosemary jus (gf)34
  • ribeye steakbordelaise, roasted garlic, herb fries (gf)49
  • empire special blend burgerdouble patty, american cheese, sauteed onions, house dill pickles, aioli, fries24
  • make it impossible (v) +2, lettuce wrap (ve, v, gf) +2
  • new york pastrami sandwichmelted swiss, horseradish coleslaw, pickles, marble rye, herb fries29

SIDES

  • herb friesgarlic aioli (ve, v, gf)10
  • black truffle parmesan friesgarlic aioli (v, gf)12
  • yukon gold mashed potatoesmaldon sea salt (v, gf)11
  • creamy parmesan polenta (v)11
  • sautéed spinachgarlic, olive oil (ve, v, gf)12
  • broccolinigarlic confit (v, ve, gf)12
  • (v) = vegetarian
  • (ve) = vegan
  • (gf) = gluten free
  • gluten free pasta available +2+2
  • please inform your server of any allergies or dietary restrictions