Dinner

BAR SNACKS

  • castelvetrano olivesoregano, chili, garlic (ve, v, gf)6
  • deviled eggspaprika, chicken cracklings (gf)9
  • add on: osetra caviar +10
  • pigs in a blanketconfit pork, honey mustard, pickled cabbage14
  • blistered shishitoscitrus sea salt (ve, v, gf)10
  • potato rosticaviar, creme fraiche 24
  • oysterseast and west coast, classic mignonette, cocktail sauce - 6 per order (gf) 21
  • for the tablecrunch focaccia26
  • roasted red pepper, walnuts, golden raisins (ve, v)
  • whipped basil ricotta, basil oil, herbs (v)
  • mushroom confit, garlic evo, herbs (ve, v)
  • empire tower1 dozen oysters, ½ dozen jumbo shrimp, tuna tartare, osetra caviar 1.5oz, accompaniments (gf)140

SMALL PLATES

  • yellow tomato & melon gazpacholump crab, thai basil, chili, lime (gf)14
  • crispy artichokesparsley, white anchovy aioli (gf)14
  • jumbo asparagusjapanese rice cracket crust, black garlic aioli (v, ve)16
  • spring cruditegreen goddess dressing, taro chips (v, gf)16
  • roasted beetslabneh, pistachio, orange, sunflower seeds, beet vinaigrette (v, gf)14
  • mac & cheeseblack diamond cheddar, toasted bread crumbs (v)16
  • roasted cauliflowerwhipped garlic, lemon tahini, herb vinaigrette (ve, v, gf)16
  • burrataheirloom cherry tomatoes, basil oil, saba, fennel pollen, toasted filone (v)18
  • spring pea toastwhipped goat cheese, roasted garlic, sunflower seeds, mint (v)14
  • jumbo shrimp cocktailshaved horseradish, cocktail sauce - 3 per order (gf)20
  • tuna tartareavocado, ginger cilantro oil, white soy, frizzled shallots, chips (gf)22
  • beef carpacciohorseradish cream, shaved shallots, crispy capers, grilled sourdough22

SALADS

  • butter lettuceflambo radish, herbs, champagne vinaigrette (ve, v, gf)16
  • wedgetomato, berkshire bacon, avocado, pickled onions, blue cheese, croutons16
  • kale caesargarlic lemon breadcrumbs, pecorino, elephant garlic chips16
  • crab louielump crab, romaine, asparagus, boiled egg, heirloom tomatoes, green goddess dressing (gf)24
  • add ons: chicken +8, steak +12, salmon +12

MAINS

  • spaghettishrimp, tomato, roasted garlic, butter, white wine, garlic lemon breadcrumbs30
  • spring pea & meyer lemon risottobuffalo butter, grana padano (v, gf) - add lump crab +1028
  • natural roast chickensalsa verde, yukon gold mashed potatoes, natural jus (gf)30
  • fried chicken and waffleroasted garlic, crisp herbs, lemon, habanero hot sauce, maple jus32
  • fish & chipsbeer battered icelandic cod, lemon caper tartar sauce, herb fries28
  • king salmonsauteed rainbow chard, blistered tomatoes, golden tomato seed vinaigrette (gf)30
  • pan seared branzinowhite asparagus, bloomsdale spinach, lemon caper olive oil, herbs (gf)32
  • meatloafyukon mashed potatoes, roasted baby carrots, tomato glaze30
  • ribeye steakbordelaise, roasted garlic, herb fries (gf) - add "oscar" lump crab & hollandaise +1438
  • lamb chopsspiced labneh, parsley, mint, cucumber, tomato salad (gf)40
  • empire special blend burgerdouble patty, american cheese, house dill pickles, aioli, fries22
  • make it impossible (v) +2, lettuce wrap (ve, v, gf) +2
  • new york pastrami sandwichmelted swiss, horseradish coleslaw, marble rye, herb fries24

SIDES

  • herbed fries(ve, v, gf)10
  • black truffle parmesan fries(v, gf)12
  • yukon gold mashed potatoesmaldon sea salt (v, gf)10
  • broccolinigarlic confit, calabrian chili (ve, gf)10
  • sautéed spinachgarlic, olive oil (ve, gf)10
  • asparagusparmesan gremolata (v)12
  • grilled roasted peppers(v, gf)12
  • (v) = vegetarian
  • (ve) = vegan
  • (gf) = gluten free