Dinner
BAR SNACKS
- castelvetrano olivesoregano, chili, garlic (ve, v, gf)6
- deviled eggspaprika, chicken cracklings (gf)9
- add on: osetra caviar +10
- pigs in a blanketconfit pork, honey mustard, pickled cabbage14
- blistered shishitoscitrus sea salt (ve, v, gf)10
- potato rosticaviar, creme fraiche 24
- oysterseast and west coast, classic mignonette, cocktail sauce - 6 per order (gf) 21
- for the tableroasted red pepper, black garlic eggplant, herb mushroom, crunch focaccia (ve, v)26
- empire tower1 dozen oysters, ½ dozen jumbo shrimp, tuna tartare, osetra caviar 1.5oz, accompaniments (gf)140
SMALL PLATES
- roasted tomato bisque(v, gf)12
- crispy artichokesparsley, white anchovy aioli (gf)14
- roasted beetslabneh, pistachio, orange, sesame seeds, beet vinaigrette (v, gf)14
- mac & cheeseblack diamond cheddar, smoked olive oil, toasted bread crumbs (v)16
- roasted cauliflowerwhipped garlic, lemon tahini, herb vinaigrette (ve, v, gf)16
- burrataroasted tomato peperonata, basil oil, fennel pollen, saba, toasted filone (v)18
- candy roasted squash toastsheeps milk ricotta, pepita pesto, crispy parsnips (v)14
- jumbo shrimp cocktailshaved horseradish, cocktail sauce - 3 per order (gf)20
- tuna tartareavocado, ginger cilantro oil, white soy, frizzled shallots, chips (gf)22
- beef carpacciohorseradish cream, shaved shallots, crispy capers, grilled sourdough22
SALADS
- butter lettuceflambo radish, herbs, champagne vinaigrette (ve, v, gf)14
- wedgetomato, berkshire bacon, avocado, pickled onions, blue cheese, croutons16
- kale caesargarlic lemon breadcrumbs, pecorino, elephant garlic chips16
- waldorfapples, roasted grapes, pistachio, mixed greens, avocado puree, gorgonzola (v, gf)18
- add ons: chicken +8, steak +12, salmon +12
MAINS
- cavatelli truffle butter, broccolini pesto, fioro sardo blanco (v)26
- cacio e pepe risottotellicherry peppercorns, buffalo butter, parmesan (v, gf). black truffle +1228
- natural roast chickensalsa verde, yukon gold mashed potatoes, natural jus (gf)30
- fried chicken and waffleroasted garlic, crisp herbs, lemon, habanero hot sauce, maple jus32
- fish & chipsbeer battered icelandic cod, lemon caper tartar sauce, herb fries28
- king salmonsauteed red chard, foraged mushrooms, fermented garlic, chili30
- pan seared branzinobloomsdale spinach, charred lemon, wood herbs, olives, capers32
- meatloafyukon mashed potatoes, roasted baby carrots, tomato glaze30
- empire special blend burgerdouble patty, american cheese, house dill pickles, aioli, fries22
- make it impossible (v) +2, lettuce wrap (ve, v, gf) +2
- new york pastrami sandwichmelted swiss, horseradish coleslaw, marble rye, herb fries24
- berkshire pork chopcauliflower puree, apple cider braised cabbage, crispy pancetta, rosemary pork jus30
- ribeye steakgreen peppercorn bordelaise, roasted garlic, herb fries (gf)38
SIDES
- herbed fries(ve, v, gf)10
- black truffle parmesan fries(v, gf)12
- yukon gold mashed potatoesmaldon sea salt (v, gf)10
- broccolinigarlic confit, calabrian chili (ve, gf)10
- sautéed spinachgarlic, olive oil (ve, gf)10
- charred brussels sproutscalabrian chili, colatura (gf)10
- (v) = vegetarian
- (ve) = vegan
- (gf) = gluten free