Dinner
BAR SNACKS
- castelvetrano olivesoregano, chili, garlic (ve, gf)6
- deviled eggspaprika, chicken cracklings (gf)9
- add on: osetra caviar +10
- pigs in a blanketconfit pork, honey mustard, pickled cabbage14
- blistered shishitoscitrus sea salt (ve,gf)12
- potato rosticaviar, creme fraiche24
- oysterseast and west coast, classic mignonette, cocktail sauce - 6 per order (gf) 22
- for the tableroasted pepper-eggplant, herb mushroom, whipped garlic, crunchy focaccia (ve)26
- empire tower1 dozen oysters, ½ dozen jumbo shrimp, tuna tartare, ½ lobster140
SMALL PLATES
- melon gazpachiolump crab, thai basil, chili, lime (gf)14
- crispy artichokesparsley, white anchovy aioli (gf)14
- roasted beetslabneh, pistachio, orange, sesame seeds, beet vinaigrette (v, gf)14
- mac & cheeseblack diamond cheddar, smoked olive oil, toasted bread crumbs (v)16
- roasted cauliflowerwhipped garlic, lemon tahini, herb vinaigrette (ve, gf)16
- burrata toastheirloom tomato, fennel pollen, saba (v)18
- jumbo shrimp cocktailshaved horseradish, cocktail sauce - 3 per order (gf)20
- tuna tartareavocado, ginger cilantro oil, white soy, frizzled shallots, chips22
- beef carpacciohorseradish cream, shaved shallots, crispy capers, grilled sourdough22
SALADS
- butter lettuceflambo radish, herbs, champagne vinaigrette (ve, gf)14
- wedgetomato, berkshire bacon, avocado, pickled onions, blue cheese, croutons16
- kale caesargarlic lemon breadcrumbs, pecorino, elephant garlic chips (v)16
- waldorfapples, muscat grapes, pistachio, mixed greens, green goddess, gorgonzola (v, gf)18
- add ons: chicken +8, steak +12, salmon +12
MAINS
- cavatelli truffle butter, broccolini pesto, fioro sardo blanco (v)25
- meyer lemon risottobuffalo butter, grana padano (v, gf)30
- natural roast chickensalsa verde, yukon gold mashed potatoes, natural jus (gf)32
- fried chicken and waffleroasted garlic, crisp herbs, lemon, habanero hot sauce, maple jus34
- fish & chipsbeer battered icelandic cod, lemon caper tartar sauce, slaw, herb fries30
- king salmoncaulilini, broccolini, blistered tomatoes, meyer lemon butter (gf)34
- roasted sea scallopsfire roasted corn, chili, lime, micro basil, cilantro (gf) 38
- meatloafyukon mashed potatoes, roasted baby carrots, tomato glaze30
- empire special blend burgerdouble patty, american cheese, house dill pickles, aioli, fries22
- make it impossible (v), lettuce wrap +2 (gf)
- new york pastrami sandwichmelted swiss, horseradish coleslaw, marble rye, herb fries24
- pork milanesemixed greens, ninja radish, lemon serrano dressing 32
- ribeye steakgreen peppercorn bordelaise, roasted garlic, herb fries (gf)40
SIDES
- herbed fries(ve, gf)9
- black truffle parmesan fries(v, gf)12
- yukon gold mashed potatoesmaldon sea salt (v, gf)9
- broccolinigarlic confit, calabrian chili (ve, gf)10
- sautéed spinachgarlic, olive oil (ve, gf)10
- fire roasted cornchili, lime, celantro, manchego (v, gf)10
- (v) = vegetarian
- (ve) = vegan
- (gf) = gluten free